Monday, 7 September 2009

Hooray! Red Tomatoes!

Despite a decidedly green start and a multitude of caterpillars, our tomatoes have finally started turning red...

and I think we may have more than just a handful this year!


Things I need to remember for tomato growing for next year:

  • Don't start panicking when you still have green tomatoes in July
  • Watch out for the dreaded tomato hornworms (that almost had all of our green tomatoes) and try to prevent them by putting mesh against the greenhouse windows so that when they are open the moths can't get in.
  • Open the greenhouse and add shading early on in the summer so that you don't scorch the majority of your plants.
  • And finally...don't forget to water and feed them (as I was doing constantly this year).

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Friday, 4 September 2009

Perfect Pasta Sauce for kids...

I was given this recipe from a friend. Not only does it taste delicious but it is a perfect way to get a good portion of vegetables (especially fantastic for my fussy child who won't eat veg!).

1 small onion
1 crushed garlic clove
75g of chopped carrots
75g of chopped courgette
75g of chopped mushrooms
400g can of tinned chopped tomatoes
125ml of vegetable stock
1/4 tsp sugar

How to make it....

  • Heat some olive oil in a saucepan, then add the onions and garlic and saute for a few minutes.
  • Add the carrots, courgettes and mushrooms and cook until softened (about 15 mins)
  • Add the tomatoes, stock and sugar and simmer for 10 minutes
  • Once cooked blend to a puree

This sauce is also perfect to freeze. I often make double or triple the quantity and then freeze in large ice cubes trays. I can then take a few cubes out at a time.

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Thursday, 3 September 2009

Don't buy books....swap them!


Thank you very much to Magic Mummy and a life less simple for introducing me to this fantastic site, readitswapit.co.uk.

The idea is really simple but genius! List any books that you would like to swap (if you enter the ISBN number, it fills it all out for you) and then look through the library section for any books you would like to read. Select the book and pick a person to swap with, if they would like to read one of your books then the swap is agreed and you can post your book and eagerly await the delivery of your new reading material.

This saves a fortune, as rather than buying a book you simply pay for the postage.

I have already hunted through my old books and found a pile that I am quite happy to swap and guess what?! I had my first swap agreed with in 10 minutes and I now have two books I couldn't find in the Library winging their way to me :)

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Wednesday, 2 September 2009

Winter Preparation (part 1)


The recent weather we have been having here has really made me start thinking about getting ready for winter (sorry, I need little encouragement as Autumn is my favourite season!).

To try and cut our gas and electricity costs we have already had cavity wall insulation put in but I really want to keep our heating off for as long as possible - last year we made it to the first week of October, this year I am hoping to make it to November, but we shall see.

To help me along I have been following the fantastic 'preparations for winter thread' on the old style forum at money saving expert. They have some great ideas and it is a wonderful inspiration.

After sitting down and having a think about what we did last year and how we can improve, I've come up with my 'Winter Prep' list:

  • Kitchen: Last year our kitchen was freezing first thing in the morning probably because we have 2 large windows, a patio door and a door to the garage and no curtains or blinds up! So I have bought 2 door curtains off ebay (fantastic value for money at £7 each plus they are lined) and Dunelm Mill have really reasonably priced thermal blinds, so I ordered some blinds for the windows. - All done

  • A tip from the moneysavingexpert forums is to put fridge magnets over key holes to stop a draught, so I will definately be doing this with our garage door, providing the kids don't move it!

  • Living Room: We only have very thin curtains up at the moment (until we can afford some heavy weight ones) so last year I dug out a pair of voile tie top curtains that I had in the loft and tied them to the curtain poles behind the existing curtains to create a lining effect. This worked really well, but this year I have a blind for the window as well, so that should really help to keep the heat in - All done

  • All the bedrooms already have lined curtains or thermal blackout blinds. Last year I bought some cheap fleecy throws for the children so that they could have them on their beds for added warmth but it turns out they love them so much (and they are really toasty) that they also come downstairs with the kids first thing as well so they can snuggle up on the sofa. I also have another throw for OH and myself for the evenings.

  • Another tip from MSE is to put your summer duvet underneath the sheet of your bed for added warmth and snugness. What a great way to store the summer duvets! The children don't have seperate duvets but instead I have found 2 old cot bed duvets which I am going to use instead - amazingly we are still using our summer duvet so as soon as the weather really turns I will swap these over.

  • Slippers - All of us now have slippers and dressing gowns so no excuse for being cold in the morning! - All done, just need to remind everyone to use them!

  • Hall - we are lucky enough to have a porch on our house which stops the worst of the cold but we still have quite a draft blowing through the hall door so I really need to get a heavy weight door curtain - still waiting for the right one to appear on ebay!

  • Energy Saving Lightbulbs - I know some people really don't get on with these, we seem to be lucky and they don't affect us so we have started changing all the lightbulbs over to energy saving ones. We do have quite a few halogens at the moment which are just too expensive to replace so instead we are trying to keep those lights off and just use side lamps which have the energy saving bulbs in them.

This is just a quick list which I intend on adding to when I think of more things. One last thing that I have invested in is an Owl energy monitor (a fab bargain off ebay) to see how much electricity we are using - wow, these things are a real eye opener. Since getting it we have really become aware of how much we are wasting so everyone is making the effort to turn off lights, we are also switching things off at the mains and when the oven is on I try and cook as much as possible (if we are making oven chips then I will try and bake a tray of muffins or biscuits etc at the same time to make good use of the electricity rather than having the oven on two seperate times). So hopefully, using the above list we should be able to cut down our gas and electric this year and save ourselves some pennies.



Photo Courtesy FreeDigitalPhotos.net

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Tuesday, 1 September 2009

Making chicken strreeetttccchh

We had a roast dinner yesterday (a delayed sunday!) and in a true old-style and frugal fashion we have managed to make the leftovers stretch to today's lunches, dinner and I have also made some stock for the freezer - not bad for a chicken that was on special offer!

Lunch - coronation chicken sandwiches -

Shredded Chicken mixed with equal dollops of mayonaise and greek yoghurt, a spoonful of mango chutney, and a sprinkle of medium curry powder all mixed together. I also added some lettuce in the sandwich. It was lovely!

Dinner

In true frugal style, sainsburys are selling there basics curry sauce for.....wait for it.......4p a jar! So I splashed out and bought 2 jars. Therefore tonight's dinner is chicken curry - I'll let you know what it tastes like and whether it is worth the 4p!

Chicken Stock


Homemade chicken stock really makes soups taste amazing and not only is it really simple to make, it freezes beautifully.

Take one chicken carcass (all the bones and any scraps of meat) and put it in a big pot with a stick of chopped celery, 1 chopped carrot and a sliced onion, add a bayleaf (and any other seasoning/herbs you like), bring to the boil and the simmer (part covered) for about 2 hours or less if you have a pressure cooker.
Once cooked strain the stock and allow to cool, you can then pour the stock into an ice cube tray and freeze. When you need stock you can then take out a cube and pour over hot water (like a normal stock cube) and the heat will defrost the cube straight away.

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